calendso / calendso
Let's face it: Calendly and other scheduling tools are awesome. It made our lives massively easier. We're using it for business meetings, seminars, yoga classes, and even calls with our families.
However, most tools are very limited in terms of control and customizations. That's where Calendso comes in. Self-hosted or hosted by us.
White-label by design. API-driven and ready to be deployed on your own domain. Full control of your events and data. Calendso is to Calendly what GitLab is to GitHub.
language: TypeScript
⭐ 1301 🕶 22 🍴 74 💬 14 📆 Apr 16, 2021
chartbrew / chartbrew
Chartbrew is an open-source web application that can connect directly to databases and APIs and use the data to create beautiful charts.
It features a chart builder, editable dashboards, embeddable charts, query & requests editor, and team capabilities. 📈📊
language: JavaScript
⭐ 252 🕶 8 🍴 40 💬 27 📆 Apr 16, 2021
usefathom / fathom
Fathom Analytics is a simpler and more privacy-focused alternative to Google Analytics.
Collecting information on the internet is important, but it’s broken. We’ve become complacent in trading information for free access to web services, and then complaining when those web services do crappy things with that data.
The problem is this: if we aren’t paying for the product, we are the product.
We need to stop giving away our data and our users' privacy for free access to a tool.
Fathom respects the privacy of your users and does not collect any personally identifiable information. All while giving you the information you need about your site, so you can make smarter decisions about your design and content.
language: Go
⭐ 6850 🕶 100 🍴 314 💬 39 📆 Apr 16, 2021
huginn / huginn
Huginn is a system for building agents that perform automated tasks for you online. They can read the web, watch for events, and take actions on your behalf.
Huginn's Agents create and consume events, propagating them along with a directed graph. Think of it as a hackable version of IFTTT or Zapier on your own server. You always know who has your data. You do.
language: Ruby
⭐ 31301 🕶 728 🍴 2962 💬 540 📆 Apr 16, 2021
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A little about India, the food, the people, and the culture.
The Food
Thandai
Thandai is a traditional drink, popular in the northern parts of India. Made with a mix of nuts, seeds, and a few spices.
The word “thandai” means that which is cooling or cools. Derived from the word “thanda” which means “cool” or “cold” in the Hindi language. It is also known as ‘shardai‘ or ‘sardai‘.
Thandai has a nutty milky taste. It has a heady aroma and sweet-scented flavors of the rose, cardamom, and saffron coupled together with some hits of pungency from the black pepper.
Thandai is one of those drinks during the Holi Festival and Mahashivratri. Bhang (cannabis) thandai is also consumed during both these festivals.
Instructions
Soaking Nuts And Seeds
In a bowl, pour 1 cup warm water.
Then add almonds, pistachios, poppy seeds (khus khus), melon seeds, dried rose petals, fennel seeds, and black pepper.
Mix very well. Cover and keep aside for a minimum of one hour or two hours. If you use water at room temperature, then you can also keep it overnight or for 4 to 5 hours.
Making Thandai Paste
After 1 to 2 hours, pour the whole mixture including the soaking water in a grinder or blender jar. Do make sure to use a good grinder or blender.
Add ½ cup sugar, seeds from 3 to 4 green cardamom, and 1 pinch of saffron.
Blend the mixture to a very smooth and fine paste. Remove in a bowl and keep aside. You can cover and refrigerate if not using immediately.
Making Thandai Recipe
To prepare thandai, take about 4 tablespoons of the thandai paste in a glass. You can add less or more thandai paste as needed.
Add chilled milk. You can also use a half-half combination of milk and water.
Mix very well.
Add a few ice cubes.
Garnish with rose petals. You can also garnish with some chopped almonds or pistachios.
Serve thandai immediately. Alternatively, you can prepare the thandai drink in a large mug or jug. Refrigerate and then serve.
Storage
To make ahead, store the thandai paste keeps for a week in the refrigerator.
Full Recipe: Thandai
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